MADE TO ORDER
A demanding chef and a straight former soldier: Taking orders has never been so hot!
Veteran and bar manager Tyler Hewitt has too much on his plate. His old Army buddy is hanging on by a thread, his father is recovering from surgery, and he’s temporarily running the Hawk Point Tavern while the owner is away.
Chef Donovan Ryan is always the one in charge—in the kitchen and in the bedroom. So it doesn’t sit well when he has to answer to Tyler. They’ve always butted heads, but without a buffer, the tension has never been higher.
Until one night when their sparks go up in flames.
Tyler is sure he’s only into kink if he’s the one dishing it out, but Donovan’s control leaves him hungry for more.
Hooking up is one thing. Love is another.
Can Tyler embrace taking orders from a civilian, or will Donovan have to give up his dream of a collared submissive to keep the man he loves?
WHAT READERS ARE
" This is a beautiful love story that I couldn’t get enough of, I never wanted it to end!"
"Brigham Vaughn has a clear talent for balancing smoking hot moments with story development and romance that builds up gradually."
"The way the relationship between Donovan and Tyler progresses is so full of raw feelings and pure emotion that at times it took my breath away."